Coconut Milk Powder | Unsweetened, Dairy Free | USDA Organic | KOS.com

Organic Coconut Milk Powder, 179 Servings

Made From Organic Coconut Milk Powder • 179 Servings

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Creamy, Versatile, and Naturally Energizing*

KOS Organic Coconut Milk Powder delivers naturally creamy texture and subtle sweetness, making this coconut powder an easy addition to coffee, smoothies, baked goods, and savory recipes. Naturally rich in coconut-derived MCTs and made without added sugar, KOS organic coconut milk powder offers a simple, dairy-free alternative for everything from morning lattes to creamy soups and desserts.

At KOS, we believe wellness should be both nourishing and enjoyable. That’s why every blend is crafted with clean, plant-based ingredients, exceptional flavor, and thoughtful simplicity.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Why You'll Love It

Key Ingredients

Every ingredient serves a purpose.

How to Use

Just one serving of this dairy free milk alternative adds rich coconut creaminess to your favorite recipes. Smooth and versatile, it blends beautifully into Thai curries, morning oatmeal, post-workout smoothies, and baked goods.

How to use coconut milk powder?

Add to coffee or tea for a creamy dairy-free creamer, blend into smoothies for a rich texture, or stir into soups, curries, and sauces for added depth. It also performs beautifully in baking as a substitute for dairy milk or cream.

Does it taste like coconut?

This organic coconut milk powder offers naturally rich coconut flavor with a smooth, lightly sweet finish.

Is it good for coffee?

Yes. In fact, this vegan milk powder is often used as a dairy-free creamer. It's non-GMO, made without erythritol, and keto-friendly. For the best, smoothest result in your morning brew, we recommend using a handheld mixer to blend it thoroughly.

Coconut milk powder vs canned?

KOS Coconut Milk Powder is shelf-stable and takes up minimal pantry space, whereas canned coconut milk has a short shelf life and requires refrigeration after opening. With the powder, you control the consistency.

How to reconstitute it?

To make coconut milk from the powder, simply use 2 tablespoons of powder per ½ cup of water. Stir well or use a blender for the best texture. Adjust to taste depending on whether you're making a drink, a sauce, or a dessert.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.